At Hormozi Coffee, we have always cared about what goes into the cup. For years, that has meant freshly roasted coffee, carefully selected beans and reliable brewing advice for people who want better coffee at home, in the office or in hospitality.

Now, we are expanding that same approach into tea.

Our new range of loose leaf teas and matcha has been chosen for people who want more than standard supermarket tea bags. Whether you enjoy a strong black tea, a refreshing mint tea, a calming caffeine-free infusion or a smooth matcha latte, the new Hormozi Coffee tea range gives you a better way to brew.

Why Loose Leaf Tea?

Loose leaf tea gives the leaves more room to open up while brewing. That means better extraction, more aroma and a fuller flavour compared with many standard tea bags.

With loose leaf tea, you also have more control. You can adjust how much tea you use, how long you brew it for and how strong you want the final cup to be. That makes it ideal for anyone who wants a proper tea experience rather than a rushed everyday brew.

If you already care about freshly roasted coffee, loose leaf tea is a natural next step.

A Proper Tea Range for Different Moments of the Day

Tea is not one single drink. Some teas are made for the morning, some are better after food, some are naturally caffeine-free, and others are perfect for iced drinks or lattes.

The new Hormozi Coffee range includes black teas, green teas, herbal infusions, oolong, rooibos and matcha, giving you a wider choice whether you are brewing at home, stocking an office kitchen or building a café drinks menu.

For a Classic Strong Cup: Chardwar Black Tea

If you want a proper everyday black tea, start with Chardwar Black Tea. It is the kind of tea that suits a morning brew, a mid-afternoon cup or a traditional tea with milk.

Black tea is a great choice if you want something familiar, full-bodied and easy to serve. It works well at home, in offices and in hospitality settings where customers expect a dependable classic tea option.

Best for:

• Morning tea
• Everyday drinking
• Tea with milk
• Office kitchens
• Cafés and hospitality

Shop here: Chardwar Black Tea

For a Fragrant Classic: Earl Grey Tea

Earl Grey Tea is one of the most recognisable flavoured black teas. It is a good option if you want something more aromatic than standard breakfast-style tea, but still familiar and easy to enjoy.

It can be served black, with a splash of milk, or with lemon depending on preference. It is also a strong option for afternoon tea menus and office tea stations where you want something a little more refined.

Best for:

• Afternoon tea
• Aromatic black tea
• Serving black or with milk
• Offices and guest areas
• Customers who want something more elegant than standard tea

Shop here: Earl Grey Tea

For a Refreshing Mint Brew: Marrakesh Mint Tea

If you want something fresh, clean and aromatic, Marrakesh Mint Tea is a great choice.

Mint tea is ideal after food, during warm weather or any time you want a lighter drink. It can be enjoyed hot, but it also works well as an iced tea. Brew it slightly stronger, cool it down, then serve over ice with fresh mint or lemon.

Best for:

• After meals
• Refreshing hot tea
• Iced mint tea
• Summer drinks
• People who want something lighter than black tea

Shop here: Marrakesh Mint Tea

For a Caffeine-Free Option: Rooibos Tea

Rooibos Tea is a naturally caffeine-free option, making it useful for evening drinking or for anyone reducing caffeine.

It has a naturally smooth, rounded character and can be enjoyed plain or with milk. For cafés, offices and hospitality, rooibos is a useful addition because it gives customers a caffeine-free alternative that still feels like a proper hot drink.

Best for:

• Evening tea
• Caffeine-free drinking
• Tea with or without milk
• Offices and cafés
• Customers avoiding caffeine

Shop here: Rooibos Tea

For a Zesty Herbal Infusion: Lemon Ginger Tea

Lemon Ginger Tea is bright, warming and naturally refreshing. It is a good choice when you want a caffeine-free infusion with more punch than a plain herbal tea.

It works well after food, in the evening, or when you want something soothing without reaching for coffee or black tea. It can also be brewed, chilled and served over ice for a sharper summer drink.

Best for:

• Caffeine-free drinking
• After meals
• Evening tea
• Lemon and ginger flavour
• Hot or iced herbal drinks

Shop here: Lemon Ginger Tea

For Green Tea Drinkers: Japanese Sencha Tea

Japanese Sencha Tea is a good option if you enjoy green tea and want something lighter than black tea.

Green teas are best brewed with water that is hot but not boiling, as boiling water can make them taste bitter. If you are used to standard tea bags, loose leaf sencha can feel cleaner, fresher and more delicate.

Sencha also works well as iced green tea. Brew it carefully, chill it down, then serve over ice for a refreshing summer drink.

Best for:

• Green tea drinkers
• Lighter hot drinks
• Iced green tea
• Afternoon drinking
• People who want something cleaner and fresher

Shop here: Japanese Sencha Tea

For Something More Complex: Oolong Tea

Oolong Tea sits somewhere between green tea and black tea. It is a great choice if you want something more complex, aromatic and interesting than a standard everyday brew.

Oolong is ideal for people who already enjoy exploring coffee origins, roast levels and flavour differences, because it rewards slower drinking and careful brewing.

Best for:

• Tea drinkers wanting something different
• More complex flavour
• Drinking without milk
• Afternoon brewing
• People who enjoy exploring flavour

Shop here: Oolong Tea

For Matcha Lattes: Matcha Tea

Matcha Tea has become incredibly popular, and for good reason. Unlike normal green tea, matcha is made from finely ground tea powder. Instead of steeping the leaves and removing them, you whisk the powder directly into water or milk.

That gives matcha its distinctive colour, flavour and texture.

Matcha can be enjoyed simply with hot water, but it also works brilliantly with milk as a matcha latte. It can be served hot or iced, making it a strong year-round drink and an especially good option in summer.

Shop here: Matcha Tea

How to Make a Simple Matcha Latte

A matcha latte is easy to make at home once you have the right powder and a simple whisk or frother.

You will need:

• 1 to 2 teaspoons Matcha Tea
• 60ml hot water, not boiling
• 200ml milk or oat milk
• Optional: honey, vanilla syrup or sugar

Method:

1. Add matcha powder to a cup or bowl.
2. Pour in a small amount of hot water.
3. Whisk until smooth and slightly frothy.
4. Heat or froth your milk.
5. Pour the milk over the matcha.
6. Sweeten if desired.

For an iced matcha latte, use cold milk and pour the whisked matcha over ice.

How to Brew Loose Leaf Tea Properly

Brewing loose leaf tea is simple, but a few small details make a big difference.

Use enough tea

A good starting point is around one teaspoon of loose leaf tea per cup, though this depends on the tea and how strong you like it.

Watch the water temperature

Black tea can usually handle hotter water, while green tea and matcha are better with slightly cooler water. Boiling water can make some green teas taste bitter.

Do not overbrew

Leaving tea for too long can make it taste harsh or dry. Start with the recommended brewing time, then adjust to your taste.

Give the leaves space

Use a good infuser, teapot or loose leaf brewer that gives the tea room to expand. This helps the flavour develop properly.

Hot Tea, Iced Tea and Summer Drinks

Loose leaf tea is not just for hot drinks. Many teas work well over ice, especially Marrakesh Mint Tea, Japanese Sencha Tea, Lemon Ginger Tea and Matcha Tea.

To make iced tea, brew the tea slightly stronger than normal, let it cool, then serve over plenty of ice. You can add lemon, mint, honey, syrup or fruit depending on the tea.

This makes loose leaf tea a brilliant option for summer, especially if you want something refreshing that is not coffee.

Loose Leaf Tea for Offices, Cafés and Hospitality

Our tea and matcha range is not just for home drinkers. It is also a strong option for cafés, offices, hotels, restaurants and catering businesses that already serve coffee but want to improve their tea offering.

Customers increasingly expect more than standard tea bags. Offering loose leaf tea and matcha gives people more choice and creates a more premium drinks menu.

For cafés, Matcha Tea is especially useful because it can be served hot, iced or as a latte. Chardwar Black Tea and Earl Grey Tea cover the classic tea drinkers, while Rooibos Tea, Marrakesh Mint Tea and Lemon Ginger Tea give customers more caffeine-free and refreshing options.

Which Hormozi Tea Should You Choose?

Here is a simple guide:

• Chardwar Black Tea for a classic everyday black tea
• Earl Grey Tea for a fragrant, aromatic black tea
• Marrakesh Mint Tea for a refreshing mint brew
• Rooibos Tea for a naturally caffeine-free option
• Lemon Ginger Tea for a bright, warming herbal infusion
• Japanese Sencha Tea for a lighter green tea
• Oolong Tea for a more complex tea experience
• Matcha Tea for matcha lattes, iced matcha and café-style drinks

Tea and Coffee Under One Roof

Coffee will always be at the heart of Hormozi Coffee, but tea belongs naturally alongside it.

Both are about quality, brewing method and flavour. Both can be enjoyed simply, or turned into café-style drinks. Both can be served at home, in offices or in hospitality settings.

Our new loose leaf tea and matcha range means you can now order quality coffee, tea and matcha from one place.

Explore the New Hormozi Coffee Tea Range

Whether you are already a tea drinker, looking for a better matcha latte at home, or want to upgrade the drinks menu in your café or office, our new tea range is here to give you better options.

Explore the range today:

• Rooibos Tea
• Marrakesh Mint Tea
• Chardwar Black Tea
• Earl Grey Tea
• Matcha Tea
• Japanese Sencha Tea
• Oolong Tea
• Lemon Ginger Tea