Marrakesh Mint Loose Leaf Tea

Description

Hormozi Coffee UK is proud to present our Marrakesh Mint Tea — a premium organic green tea blend inspired by the rich and storied tradition of Moroccan tea culture. Combining green tea with peppermint, spearmint, and cornflower petals, this is a tea that delivers a crisp, cooling minty freshness with every sip. Rooted in Berber culture, where tea has long been regarded as sacred and purifying, our Marrakesh Mint brings that spirit of warmth and community into your cup — with a refined twist.

Blended and packed at our tea factory in northern Germany, each batch is made from controlled organic ingredients to ensure the highest standards of quality and sustainability. Whether enjoyed hot in the traditional style or poured cold over ice on a warm afternoon, this is a tea that offers a sensory experience worthy of 1001 nights.

The Ingredients

Green Tea — The bold, full-bodied base of this blend, Gunpowder green tea is rich in antioxidants and catechins that support metabolism, immune health, and sustained natural energy.

Peppermint — Cooling and intensely aromatic, peppermint is widely known for relieving digestive discomfort, easing bloating, and delivering that signature sharp, refreshing menthol freshness.

Curly Mint — Milder and slightly sweeter than peppermint, spearmint complements the blend with a softer minty character while also supporting digestion and providing anti-inflammatory benefits.

Cornflower Bloom — Delicate and beautiful, cornflower petals bring subtle anti-inflammatory properties and a gentle floral note that rounds off the blend with elegance.

How to Brew the Perfect Cup

1. Heat Your Water — Bring water to 70–80°C (158–176°F). Avoid boiling — it can scorch the leaves and introduce bitterness. No thermometer? Boil and let it rest for 2–3 minutes.
2. Measure Your Tea — Use 2.5g (roughly one heaped teaspoon) per 200ml of water. Adjust to taste.
3. Add to Your Infuser — Place the leaves into a loose leaf infuser or strainer, giving them enough room to expand fully.
4. Steep — Pour hot water over the leaves and steep for 2–3 minutes. For a lighter cup, pull at 2 minutes; for a bolder, spicier brew, go to 3.
5. Remove and Enjoy — Remove the infuser promptly and sip as is, or add a slice of fresh lemon or a drizzle of honey to enhance the natural flavours.

Pro Tip: The leaves can be steeped a second time for a lighter but equally enjoyable second cup.

Disclaimer: Product packaging may not match the photos for all products

PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.