Lemon and Ginger Loose Leaf Tea

Description

Hormozi Coffee is proud to present our Lemon and Ginger Tea — a vibrant, organically grown loose leaf blend that combines the smooth earthiness of Chinese Sencha green tea with the bold warmth of ginger and the bright zest of lemon. Refined with lemongrass, lemon peel, and marigold blossoms, this is a tea that awakens the senses and soothes the soul in equal measure. Whether you reach for it first thing in the morning or as a midday reset, every cup delivers a clean, naturally caffeinated lift with a refreshing spicy edge.

Blended and packed at the tea factory in northern Germany, each batch is crafted with care to preserve the full aroma and character of its hand-harvested ingredients. We source only the finest organically grown leaves and botanicals, ensuring that what ends up in your cup is as pure and flavourful as nature intended.

The Ingredients

Sencha Green Tea — The antioxidant-rich base of this blend, Sencha green tea is celebrated for supporting heart health, boosting metabolism, and delivering smooth, natural energy without the crash.

Ginger — A warming, spicy powerhouse known for its anti-inflammatory properties, ginger supports healthy digestion, eases nausea, and adds a bold, invigorating kick to every cup.

Lemongrass — Fresh and citrusy, lemongrass supports digestion, reduces bloating, and carries mild antimicrobial properties that make it a natural wellness staple.

Lemon Peel — Packed with vitamin C and flavonoids, lemon peel supports immune health, aids digestion, and delivers a clean, zesty finish to the blend.

Marigold Blossoms — Rich in antioxidants and known for their anti-inflammatory benefits, marigold blossoms soothe the digestive system and add a gentle floral softness to the brew.

How to Brew the Perfect Cup

1. Heat Your Water — Bring water to 70–80°C (158–176°F). Avoid boiling — it can scorch the leaves and introduce bitterness. No thermometer? Boil and let it rest for 2–3 minutes.
2. Measure Your Tea — Use 2.5g (roughly one heaped teaspoon) per 200ml of water. Adjust to taste.
3. Add to Your Infuser — Place the leaves into a loose leaf infuser or strainer, giving them enough room to expand fully.
4. Steep — Pour hot water over the leaves and steep for 2–3 minutes. For a lighter cup, pull at 2 minutes; for a bolder, spicier brew, go to 3.
5. Remove and Enjoy — Remove the infuser promptly and sip as is, or add a slice of fresh lemon or a drizzle of honey to enhance the natural flavours.

Pro Tip: The leaves can be steeped a second time for a lighter but equally enjoyable second cup.

Disclaimer: Product packaging may not match the photos for all products

PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.