Description
Origin: Mexico
Region: Soconusco, Chiapas
Process: Washed
Altitude: 1,100-1,600m
Harvest: Jan-Oct
Flavour notes: Citrus, Dark Chocolate, Honey
Varietal: Typica, Bourbon, and Caturra
Sourced from the Soconusco region of Chiapas, Mexico, this high-altitude specialty coffee is grown between 1,100–1,600m. Washed processed to enhance its clarity, each cup reveals smooth notes of citrus, dark chocolate, and honey with a refined, balanced profile.
Mexico Berilo
Disclaimer: Product packaging may not match the photos for all products
PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.





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