Description
Origin: Indonesia
Region: Flores
Town: Wolo Wio, Ngada
Process: Anaerobic Natural
Altitude: 1200-1500m
Flavour notes: Kiwi, Nutmeg, Cocoa
Harvest Period: Nov-Jan
Varietal: Linie S-795/Jember
From the high-altitude farms in Indonesia, perched at 1,500 meters, comes a coffee crafted through a anaerobic process that reveals indulgent notes of kiwi, nutmeg and cocoa.
Indonesia Flores Laga Lizu
Disclaimer: Product packaging may not match the photos for all products
PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.




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