Description
Origin: Guatemala
Region: Chichupaj, Baja Verapaz, Coban
Process: Washed
Altitude: 1,600-2,000m
Harvest Season: Mar-Nov
Varietal: Bourbon
Flavour notes: Caramel Tropical, Vanilla
Sourced from the highlands of Chichupaj in Baja Verapaz, Cobán, Guatemala, this high-altitude coffee is grown between 1,600–2,000m. Washed to highlight clarity and balance, each cup reveals smooth notes of caramel, tropical fruit, and vanilla with a clean, refined finish.
Guatemala Coban Fancy
Disclaimer: Product packaging may not match the photos for all products
PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.




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