Description
Origin: Ethiopia
Region: Guji Zone
Process: Natural
Altitude: 1,650-2,000m
Harvest: Jan-Oct
Flavour notes: Stone Fruit, Green Tea, Toffee
Varietal: Ethiopia Heirloom
Sourced from the highlands of Ethiopia’s Guji Zone, this high-altitude specialty coffee is grown between 1,650–2,000m. Naturally processed to enhance its depth, each cup reveals smooth notes of stone fruit, green tea, and toffee with a refined, balanced profile.
Ethiopia Guji Awash River Natural
Disclaimer: Product packaging may not match the photos for all products
PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.





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