Description
Origin: Costa
Region: Tarrazu
Process: Anaerobic
Altitude: 1,500-1,800m
Harvest: Mar-Nov
Flavour notes: Toffee Apple, Brown Sugar, Vanilla
Varietal: Venecia
Sourced from the renowned Tarrazú region of Costa Rica, this high-altitude coffee is grown between 1,500–1,800m. Carefully crafted through an anaerobic process, each cup delivers rich notes of toffee apple, brown sugar, and vanilla with a smooth, indulgent finish.
Costa Rica Finca Casa De Piedra Venecia
Disclaimer: Product packaging may not match the photos for all products
PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.





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