Description
Origin: Colombia
Region: Acevedo, Huila
Process: Natural
Altitude: 1,250-2150m
Harvest: Jan-Jun
Flavour notes: Red Grape, Vanilla, Sugarcane
Varietal: Various
Sourced from the mist-covered peaks of Acevedo, Huila, this high-altitude specialty coffee is perched at 2100m. Crafted through a natural process, every cup highlights indulgent notes of red grape, vanilla and sugarcane.
Colombia Flor Del Desierto
Disclaimer: Product packaging may not match the photos for all products
PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.
Edward Lyons (verified owner) –
Too pungently fruity for me, I’m afraid. Back to the house blends…
Edward Lyons (verified owner) –
I didn’t mean to give it 5 stars!