Description
Origin: Brazil
Region: Mogiana, South Minas
Process: Natural
Altitude: 1200m
Harvest: May-Aug
Flavour notes: Toffee Apple, Biscuit, Hazelnut
SCA score: N/A
Varietal: Acaia, Bourbon, Catuai
From the high-altitude farms in Brazil, perched at 1,200 meters, comes a coffee crafted through a natural process that reveals indulgent notes of toffee apple, biscuit, hazelnut.
Brazil Fazenda Boa Rubens Correa
Disclaimer: Product packaging may not match the photos for all products
PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.




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