Description
Origin: Bolivia
Region: La Paz
Town: Uchumachi, Caranavi
Process: Washed
Altitude: 1300-1500m
Harvest: Jul-Nov
Flavour notes: Hazelnut, Red Apple, Cherry
SCA score: N/A
Varietal: Catuai, Caturra
From the high-altitude farms in Bolivia, perched at 1,500 meters, comes a coffee crafted through a washed process that reveals indulgent notes of hazelnut, red apple, cherry.
Bolivia Uchumachi La Paz Catuai
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PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.




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