Where Coffee Grows: Understanding the Coffee Belt
If you’ve ever wondered where coffee grows, the answer isn’t simply “hot countries.” Coffee is grown in a relatively narrow band around the equator known as the Coffee Belt. Although dozens of countries produce coffee, only certain regions provide the combination of altitude, climate and rainfall needed to grow exceptional beans. From the mountains of […]
How Climate Change Is Affecting Coffee Farms
If you’ve been reading about rising coffee prices or changing harvests, you may have wondered how climate change is affecting coffee farms around the world. Coffee has always depended on nature. Unlike manufactured products, it cannot simply be produced faster when demand increases. Every crop relies on the right balance of temperature, rainfall, sunlight and […]
Why Is Coffee Getting More Expensive?
If you have asked yourself why is coffee getting more expensive, you are definitely not alone. Over the last few years, coffee prices have risen across supermarkets, cafés and independent roasters alike. While inflation has certainly played a part, it’s only one piece of a much bigger puzzle. As a coffee roaster, we’ve seen first-hand […]
Why AeroPress Is Perfect For Camping Coffee
There are two types of camping coffee. The first is the emergency kind. Instant coffee in a plastic cup, boiled too hard, drunk because it is hot and caffeinated rather than because it is actually enjoyable. The second is the kind that makes you stop for a moment. Fresh air. Morning light. A quiet campsite. […]
Best Coffee Gear for Making Iced Coffee at Home This Summer
Best Coffee Gear for Making Iced Coffee at Home This Summer When the weather turns hot, a steaming mug of coffee does not always hit the spot. That is where iced coffee comes in. The good news is that you do not need a full coffee shop setup to make proper iced coffee at home. […]
Filipino Coffee, Simply Explained
Filipino coffee culture is shaped by practicality, local tradition and strong everyday consumption habits. Unlike countries where coffee is centred on cafés or specialty brewing, coffee in the Philippines has historically been focused on accessibility and routine. At the same time, a modern specialty scene has begun developing alongside these established habits. A Long Coffee […]
Taiwanese Coffee, Simply Explained
Taiwanese coffee culture is defined by precision, craftsmanship and a strong focus on brewing technique. Unlike countries where coffee is driven by habit or volume, Taiwan’s approach is more deliberate and detail-oriented. Coffee is not treated casually. It is treated as something to refine. A Modern Coffee Culture Taiwan did not historically have a large […]
American Coffee, Simply Explained
American coffee culture is defined by scale, convenience and reinvention. Unlike countries where coffee follows a single tradition, the United States has developed multiple overlapping styles, from basic drip coffee to modern specialty cafés. Coffee in the United States is both an everyday habit and a constantly evolving industry. Coffee as a Daily Staple United […]
Chinese Coffee, Simply Explained
Chinese coffee culture is defined by rapid growth, urban influence and coexistence with a much older tea tradition. Unlike countries where coffee developed gradually over time, China’s coffee scene has expanded quickly, particularly in major cities. Coffee in China is not replacing tea. It is establishing itself alongside it. A Tea-First Culture China has a […]