Why AeroPress Is Perfect For Camping Coffee
There are two types of camping coffee. The first is the emergency kind. Instant coffee in a plastic cup, boiled too hard, drunk because it is hot and caffeinated rather than because it is actually enjoyable. The second is the kind that makes you stop for a moment. Fresh air. Morning light. A quiet campsite. […]
Introducing Hormozi Coffee’s New Range of Loose Leaf Teas and Matcha
At Hormozi Coffee, we have always cared about what goes into the cup. For years, that has meant freshly roasted coffee, carefully selected beans and reliable brewing advice for people who want better coffee at home, in the office or in hospitality. Now, we are expanding that same approach into tea. Our new range of […]
Hot Chocolate Flakes, Simply Elevated
Hot chocolate flakes are already a step above standard drinking chocolate. They melt more naturally, produce a thicker texture and tend to deliver a more balanced flavour. But like coffee, the result still depends heavily on how they are prepared. Most people focus on the chocolate itself. In reality, the biggest improvements come from small […]
Spanish Coffee, Simply Explained
Spanish coffee tends to surprise people. It is not delicate or aromatic in the modern sense. It is bold, dark, and designed to be drunk daily, often with milk. Across Spain, espresso is the foundation of almost every coffee you will be served. Whether you order a café solo, café con leche, or cortado, the […]
Meet the Man Behind the Flavour
If you’ve ever sipped one of our beautifully balanced, full-bodied coffees and wondered who’s responsible for the flavour? Wonder no more! Meet Rubin Hormozi, our Master Roaster and the man behind every roast, blend, and bean you’ve come to love. Rubin’s journey into coffee didn’t begin in a lab or a classroom. It began with a […]