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Brazil Yellow Bourbon Premium Origin Coffee

4.5 based on 2 reviews

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On all orders over 2kg

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Flavour notes: Caramel, Cocoa, Nutty, Plum

Origin: Brazil Yellow Bourbon
Process: Pulped natural
Altitude: 1150m
Harvest: May-Aug
Flavour notes: Caramel, Cocoa, Nutty, Plum
Acidity: Subtle
SCA score: 83
Varietal: Catuai, Mundo Novo

Brazil Yellow Bourbon

About Hormozi Coffee:

Hormozi Coffee, originally Cafe Hormozi, was founded back in the year 2000 by Chireh Hormozi. We are a family run coffee roastery based in Kent, Sittingbourne who pride ourselves on three things,our flexibility, dedication to customer service and our fantastic freshly roasted coffee. We stock 30+ single origins, 10+ blends and 5+ decaf coffees to suit every pallette and available as either light, medium or dark roast!


What do you charge for delivery? All orders come with free shipping via Royal Mail 2nd class. Any orders above 2kg will be automatically upgraded to next day delivery.
How long is coffee sitting on the shelf before it is delivered to me? All our coffee is freshly roasted to order, it literally cannot get any fresher!
Who are you guys? Do you have a physical store? We are family run business who sell retail coffee beans online but also supply wholesale both online and locally.
Are you doing your part to save the planet? Our roastery is solar powered and we try to use reyclable / eco-friendly packaging wherever possible.
Is it OK to buy ground coffee? Though we recommend always buying as whole beans and grinding as you need it, we can understand that not everyone has a grinder at home! Just store the coffee well and drink it quickly!

Do you want it ground?

Beans, Fine ground – For Espresso, Coarse Ground – For Filter Coffee

How much coffee?

125g, 250g, 1kg, 2kg, 4kg, 6kg, Free Sample(ONLY ONCE)

Roasted or Green?

Light, Medium, Dark, Green(BEANS)

How Often?

Once, Once a week, Once a month

4.5 based on 2 reviews

2 reviews for Brazil Yellow Bourbon Premium Origin Coffee

  1. Sodager Sandhu

    Brazil Yellow Bourbon, or as I call it ‘The Gunslinger.’

    Taken as Espresso.
It’s dark. Like a black tar liquorice, smoky bourbon,
    and fresh Indian tobacco on a dry desert sunrise, way out west,
    where the prairie feels like its set to scorch,
    as soon as the sun comes up over that hill yonder.

  2. coffeecentre

    Thanks for the coffee

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