Blackcurrant, Honey, Orange.
SCA score of 85.
Harvested between Feb-Jun.
The Women Coffee Extension (WCE) was initially founded as a cooperative focused on creating a space
for female producers to have a stronger voice in Rwandan coffee production. As of now, 60% of WCE coop members are women, with growing initiatives working to expand membership within the region.
This project aimed to improve the livelihoods of low-income women farmers through training that
creates the basis for more transparent trade, improved quality, and higher prices. Through the project,
women farmers have been able to grow more from their small plots of land, have access to international
buyers, reduce their exposure to financial commodity market risk, and improve the environmental
sustainability of their communities.
The Rwanda project has made a substantial, tangible impact on the women farmers involved: They have
nearly doubled their income from coffee and more than doubled their yield per coffee tree.
The WCE co-op was founded by three people: Arine Ucyeye, Odette Uwamariya and Audace Ngabonziza.
They spoke of the challenges and rewards the WCE has faced, one of them is medical care. To date, 700
individuals currently receive medical insurance.
The result of this meticulous fully washed coffee is a beautifully balanced cup that demonstrate coffee
Blossom, Blackcurrant and Tangerine flavours alongside the Rwandan Acidity and body that is typical of
All coffee orders come with free 2nd class shipping or better included.
Roasted and green (raw) coffee available.