Farm: Finca Veracruz Santa Barbara Estate
Varietal: Colombia & Caturra
Processing: Extended fermentation & honey process
Altitude: 1650 masl
Owner: Echavarria family
Size of farm: 20 hecatres
Cupping notes: Stone fruit, marmalade, plum
All coffee orders come with free 2nd class shipping or better included.
Roasted and green (raw) coffee available.