Description
Origin: Vietnam
Process: Washed
Altitude: 1000-1600m
Flavour notes: Nutty, Vegetal, Spiced
Harvest Period: Nov-Jan
SCA Score: N/A
From the high-altitude farms in Vietnam, perched at 1,600 meters, comes a coffee crafted through a washed process that reveals indulgent notes of nutty, vegetal and spiced.
Vietnam G1
Disclaimer: Product packaging may not match the photos for all products
PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.




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