Description
Origin: Rwanda
Region: Huye District
Process: Natural
Altitude: 1700-2200m
Harvest: May-Aug
Flavour notes: Watermelon, Strawberry, Caramel
SCA score: N/A
Varietal: Arabica, Bourbon
From the high-altitude farms in Rwanda, perched at 1,700 meters, comes a coffee crafted through a natural process that reveals indulgent notes of watermelon, strawberry and caramel.
Rwanda Huye Mountain
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PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.




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