Description
Origin: Papua New Guinea
Region: Simbu & Eastern Highlands
Farm: Various Smallholders
Process: Sugarcane Decaf
Altitude: 1600-1850m
Flavour notes: Apple, Milk Chocolate, Caramel
Harvest Period: April – August
SCA score:
Varietal: Typica, Bourbon
From the high-altitude farms in Papua New Guinea, perched at 1,850 meters, comes a coffee crafted through a Sugarcane Decaf process that reveals indulgent notes of milk chocolate, apple and caramel.
Papua New Guinea Sugarcane Decaf
Disclaimer: Product packaging may not match the photos for all products
PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.




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