Indonesia Trenggiling

Description

Origin: Indonesia
Region: Aceh, Sumatra, Kerincy, West Java Flores & Sulawesi
Process: Wet Hulled
Altitude: 1200-1700m
Flavour notes: Black Tea, Molasses
Harvest Period: Nov-Jan
SCA Score: 83
Varietal: Andung Sari, Ateng, Linie S-795/Jember, Timtim, Typica

Named for the endangered Indonesian pangolin, this coffee displays a classic Indonesian cup profile: full bodied, earthy, spicy, with flavors of dark chocolate and herbal notes. This unique flavor profile is rarely achieved from other origins and owes to the combination of geography, soil, climate, varieties, and the wet-hulled processing method.

From the high-altitude farms in Indonesia, perched at 1,700 meters, comes a coffee crafted through a wet hulled process that reveals indulgent notes of black tea and molasses.

Indonesia Trenggiling

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