Description
Origin: Guatemala
Region: Huehuetenango
Farm: Various Smallholders
Process: Washed
Altitude: 1200m
Flavour notes: Cocoa, Cherry, Bright
Harvest Period: Mar-Nov
Varietal: Bourbon, Catuai, Caturra, Typica
From the high-altitude farms in Guatemala, perched at 1,200 meters, comes a coffee crafted through a washed process that reveals indulgent notes of cocoa, cherry and a bright flavor.
Guatemala SHB
Disclaimer: Product packaging may not match the photos for all products
PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.




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