Description
Origin: Costa Rica
Region: San Rafael, Tarrazú
Process: Washed
Altitude: 1200-1800m
Harvest: December-March
Flavour notes: Toffee, Hazelnut, Apple
SCA score: N/A
Varietal: Arabica Caturra, Catuai
From the high-altitude farms in Costa Rica, perched at 1,800 meters, comes a coffee crafted through a washed process that reveals indulgent notes of toffee, hazelnut, apple.
Costa Rica
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PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.




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