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Colombian CO2 Decaf

The CO2 method was developed by Kurt Zosel of the Max Planck Institute only recently. Liquid CO2 (carbon dioxide) is used instead of chemical solvents. Water-soaked coffee beans are placed in a container known as an extraction vessel, the vessel is sealed and liquid CO2 is forced into the container at pressures of 1000 pounds per square inch.

Colombian CO2 Decaf

From: £0.99 for 1 day

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The CO2 method was developed by Kurt Zosel of the Max Planck Institute only recently. Liquid CO2 (carbon dioxide) is used instead of chemical solvents. Water-soaked coffee beans are placed in a container known as an extraction vessel, the vessel is sealed and liquid CO2 is forced into the container at pressures of 1000 pounds per square inch.

Do you want it ground?

Beans, Coarse Ground, Fine Ground

How much coffee?

250g, 1kg, 3kg, 6kg, Free Sample(ONLY ONCE)

Roasted or Green?

Light, Medium, Dark, Green(BEANS)

How Often?

Once, Once a week, Once a month