Description

Hormozi are proud to present our new line of luxurious pyramid tea bags. This is a listing for 20 pyramid tea bags filled with high-quality China Green tea.

China green tea refers to a variety of green teas that originate from China, where green tea has been cultivated and enjoyed for thousands of years. China is renowned for producing some of the finest green teas in the world, each with its own unique flavor profile and characteristics. Common varieties of Chinese green tea include Longjing (Dragon Well), Gunpowder, Bi Luo Chun, and Huangshan Maofeng, among many others.

China green tea is typically made from the leaves of the Camellia sinensis plant, which are minimally processed to preserve their natural flavors and nutrients. After harvesting, the leaves are often pan-fired or steamed to halt oxidation, which preserves their green color and fresh taste. This minimal processing gives Chinese green tea a delicate flavor with subtle vegetal notes and a clean finish.

China green tea is known for its potential health benefits, including antioxidant properties that may help protect against certain diseases and promote overall well-being. It’s also commonly enjoyed for its refreshing taste and ability to provide a gentle caffeine boost without the jittery effects often associated with coffee.

Whether enjoyed hot or cold, China green tea is a popular choice for tea enthusiasts worldwide, celebrated for its rich history, diverse flavors, and numerous health benefits.

Green tea offers a range of potential health benefits, thanks to its rich antioxidant content and other bioactive compounds. Here are some of the key benefits associated with green tea consumption:

1. Antioxidant Properties: Green tea is rich in antioxidants, particularly catechins like epigallocatechin gallate (EGCG), which help combat oxidative stress and reduce the risk of chronic diseases by neutralizing harmful free radicals in the body.
2. Heart Health: Regular consumption of green tea may help improve heart health by lowering levels of LDL (bad) cholesterol and triglycerides, reducing the risk of cardiovascular diseases like heart disease and stroke.
3. Weight Management: Green tea has been shown to boost metabolism and increase fat oxidation, making it a popular choice for individuals looking to manage their weight or support weight loss efforts when combined with a healthy diet and exercise regimen.
4. Brain Health: The caffeine and amino acid L-theanine present in green tea can improve brain function, enhance mood, and increase alertness and concentration without the jittery effects often associated with higher caffeine beverages like coffee.
5. Cancer Prevention: Some studies suggest that the antioxidants in green tea may help reduce the risk of certain types of cancer, including breast, prostate, and colorectal cancers, by inhibiting the growth of cancer cells and promoting apoptosis (programmed cell death).
6. Type 2 Diabetes Management: Green tea consumption has been associated with improved insulin sensitivity and reduced blood sugar levels, which may help prevent or manage type 2 diabetes.
7. Dental Health: The catechins in green tea have antibacterial properties that can help inhibit the growth of harmful bacteria in the mouth, reduce plaque formation, and lower the risk of cavities and gum disease.
8. Skin Health: Green tea contains polyphenols and other antioxidants that can help protect the skin from damage caused by UV radiation, improve skin elasticity, and reduce the risk of premature aging, promoting overall skin health.

How to brew?

Chinese green teas can generally tolerate slightly higher temperatures, ranging from 75°C to 85°C (167°F to 185°F). However, it’s still essential to avoid boiling water to prevent bitterness.

1. Get Ready: Boil water and grab a mug.
2. Drop the Bag: Put the pyramid tea bag in your mug.
3. Pour Water: Pour hot water over the tea bag.
4. Wait a Bit: Let it steep for a few minutes.
5. Remove the Bag: Take out the tea bag.
6. Sip and Enjoy: Your tea is ready to drink.