Description
Origin: Brazil
Region: Serra da Mantiqueira – Fazenda Rio Verde
Process: Wild Ferment
Altitude: 1000-1200m
Harvest: May-Aug
Flavour notes: Caramel, Molasses, Delicate
Varietal: Yellow Catuai
Sourced from the mist-covered peaks of Rio de Verde, Brazil, this high-altitude specialty coffee is perched at 1,200m. Crafted through a process of Wild Fermentation, every cup highlights indulgent notes of caramel, molasses and a delicate profile.
Brazil Ipanema Cru CuoreDe Minas C26
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PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.




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